(´ÜÀ§ : unit,us$/kg,FOB Omaha) |
IMPS # Ç°¸ñ
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112A Ribeye Roll, boneless, light |
113A Chuck Square cut 2piece |
114 Shoulder clod |
115 Chuck Square cut 2piece, b/l |
116A Chuck Roll neck-off |
120 Brisket, boneless |
123A Short Rib |
160 Round, bone-in |
167 Knuckle |
167A Knuckle, peeled |
168 Top Inside Round |
170 Gooseneck Round 18-33 |
180 Strip Loin, boneless. 1x1 |
184 Loin, top butt, boneless |
189A Tenderloin trimmed light |
189A Tenderloin trimmed heavy |
193 Flank Steak |
Primal cut, Rib |
Primal cut, Arm Chuck |
Primal cut, Round |
Primal cut, Loin |
Feet, nail off, small box |
Oxtail, selected, small box |
TRIPE, scalded, edible |
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