(»ç)À°·ùÀ¯Åë¼öÃâÀÔÇùȸ

¼Ò - ¼öÀÔÀ° ºÎÀ§º° µµ¸Å°¡°Ý(¹Ì±¹)
(´ÜÀ§ : unit,us$/kg,FOB Omaha)
IMPS # Ç°¸ñ
112A Ribeye Roll, boneless, light
113A Chuck Square cut 2piece
114 Shoulder clod
115 Chuck Square cut 2piece, b/l
116A Chuck Roll neck-off
120 Brisket, boneless
123A Short Rib
160 Round, bone-in
167 Knuckle
167A Knuckle, peeled
168 Top Inside Round
170 Gooseneck Round 18-33
180 Strip Loin, boneless. 1x1
184 Loin, top butt, boneless
189A Tenderloin trimmed light
189A Tenderloin trimmed heavy
193 Flank Steak
Primal cut, Rib
Primal cut, Arm Chuck
Primal cut, Round
Primal cut, Loin
Feet, nail off, small box
Oxtail, selected, small box
TRIPE, scalded, edible
5¿ùÆò±Õ
24.38
-
12.36
-
12.11
11.20
9.67
8.52
-
12.05
12.31
10.99
23.05
14.90
-
26.19
12.97
11.14
8.25
8.67
10.98
-
-
-
6/6
24.78
-
5.00
-
6.79
5.81
9.69
6.35
-
6.80
5.28
6.16
23.09
10.67
-
25.85
13.10
10.90
5.11
5.06
9.73
-
-
-
6/13
21.01
-
4.30
-
5.66
4.43
9.43
5.04
-
5.15
4.63
4.62
20.01
6.70
-
22.63
12.30
9.82
3.85
3.74
8.11
-
-
-
6/19
17.86
-
4.30
-
5.75
4.78
8.38
4.99
-
4.98
4.59
4.38
17.45
5.83
-
19.49
12.12
8.32
3.71
3.63
7.13
-
-
-
6/27
16.79
-
4.40
-
5.89
4.76
9.92
5.02
-
5.04
4.77
4.45
15.57
5.79
-
17.58
12.02
7.68
3.74
3.70
6.35
-
-
-
6¿ùÆò±Õ
20.11
-
4.50
-
6.02
4.95
9.36
5.35
-
5.49
4.82
4.90
19.03
7.25
-
21.39
12.39
9.18
4.10
4.03
7.83
-
-
-