IMPS # Ç°¸ñ
|
112A Ribeye Roll, boneless, light |
113A Chuck Square cut 2piece |
114 Shoulder clod |
115 Chuck Square cut 2piece, b/l |
116A Chuck Roll neck-off |
120 Brisket, boneless |
123A Short Rib |
160 Round, bone-in |
167 Knuckle |
167A Knuckle, peeled |
168 Top Inside Round |
170 Gooseneck Round 18-33 |
180 Strip Loin, boneless. 1x1 |
184 Loin, top butt, boneless |
189A Tenderloin trimmed light |
189A Tenderloin trimmed heavy |
193 Flank Steak |
Primal cut, Rib |
Primal cut, Arm Chuck |
Primal cut, Round |
Primal cut, Loin |
Feet, nail off, small box |
Oxtail, selected, small box |
TRIPE, scalded, edible |
|
5¿ùÆò±Õ |
24.38
|
-
|
12.36
|
-
|
12.11
|
11.20
|
9.67
|
8.52
|
-
|
12.05
|
12.31
|
10.99
|
23.05
|
14.90
|
-
|
26.19
|
12.97
|
11.14
|
8.25
|
8.67
|
10.98
|
-
|
-
|
- |
|
6/6 |
24.78
|
-
|
5.00
|
-
|
6.79
|
5.81
|
9.69
|
6.35
|
-
|
6.80
|
5.28
|
6.16
|
23.09
|
10.67
|
-
|
25.85
|
13.10
|
10.90
|
5.11
|
5.06
|
9.73
|
-
|
-
|
- |
|
6/13 |
21.01
|
-
|
4.30
|
-
|
5.66
|
4.43
|
9.43
|
5.04
|
-
|
5.15
|
4.63
|
4.62
|
20.01
|
6.70
|
-
|
22.63
|
12.30
|
9.82
|
3.85
|
3.74
|
8.11
|
-
|
-
|
- |
|
6/19 |
17.86
|
-
|
4.30
|
-
|
5.75
|
4.78
|
8.38
|
4.99
|
-
|
4.98
|
4.59
|
4.38
|
17.45
|
5.83
|
-
|
19.49
|
12.12
|
8.32
|
3.71
|
3.63
|
7.13
|
-
|
-
|
- |
|
6/27 |
16.79
|
-
|
4.40
|
-
|
5.89
|
4.76
|
9.92
|
5.02
|
-
|
5.04
|
4.77
|
4.45
|
15.57
|
5.79
|
-
|
17.58
|
12.02
|
7.68
|
3.74
|
3.70
|
6.35
|
-
|
-
|
- |
|
6¿ùÆò±Õ |
20.11
|
-
|
4.50
|
-
|
6.02
|
4.95
|
9.36
|
5.35
|
-
|
5.49
|
4.82
|
4.90
|
19.03
|
7.25
|
-
|
21.39
|
12.39
|
9.18
|
4.10
|
4.03
|
7.83
|
-
|
-
|
- |
|