소 - 부분육 가격
2017년02월17일
(단위 : 원)
구분 한우 육우
1++ 1+ 1 2 3 등외 평균 1++ 1+ 1 2 3 등외 평균
안심
66,927 57,328 53,009 47,746 60,052 33,869 32,333 33,126
등심
64,132 51,037 46,490 33,013 52,974 27,417 19,332 23,442
채끝
70,865 56,041 49,009 33,263 60,211 29,888 20,333 25,148
목심
23,659 21,122 18,788 17,124 21,741 14,151 14,151
앞다리
28,751 26,212 25,666 20,954 26,668 17,999 14,888 16,399
우둔
22,951 22,429 21,019 21,886 22,548 16,555 15,521 15,650
설도
24,070 23,171 20,805 18,555 23,002 14,051 14,051
양지
36,506 35,861 33,106 30,657 35,628 18,267 18,267
사태
21,893 20,914 19,440 21,117 15,000 14,752 14,872
갈비
13,202 12,684 12,956 10,761 12,712 8,465 8,465
특수부위
69,110 62,490 58,999 47,907 63,692 33,600 32,600 33,122
우족
7,169 7,948 8,622 6,562 7,567 3,255 4,661 4,012
사골
5,833 6,469 6,051 6,273 6,224 4,766 4,955 4,869
꼬리
6,831 7,137 6,929 7,373 7,022 4,600 4,109 4,325
잡뼈
4,180 4,360 3,911 4,395 4,281 2,599 2,619 2,610
평균
26,310 24,044 22,866 19,153 24,434 13,548 12,308 12,942
자료 : 축산물품질평가원