소 - 부분육 가격
2018년07월12일
(단위 : 원)
구분 한우 육우
1++ 1+ 1 2 3 등외 평균 1++ 1+ 1 2 3 등외 평균
안심
81,444 79,021 77,804 74,269 79,262 49,655 49,655
등심
70,392 62,117 56,982 44,009 62,519 33,216 33,216
채끝
81,322 66,561 60,251 44,197 69,450 35,000 35,000
목심
20,884 19,563 19,408 17,202 20,036
앞다리
29,805 26,361 25,228 22,242 27,279 18,333 18,333
우둔
25,490 25,263 25,768 24,920 25,368 20,003 20,003
설도
25,892 24,345 23,745 22,650 24,664 17,197 17,197
양지
36,717 35,306 34,032 28,978 34,855 20,447 20,447
사태
19,820 19,512 19,132 18,027 19,345 16,477 16,477
갈비
16,403 15,740 15,666 15,102 15,929 9,999 9,999
특수부위
97,959 85,944 82,798 77,371 89,521 54,825 54,825
우족
5,809 5,644 5,680 5,602 5,713 2,700 2,700
사골
3,085 2,980 2,976 2,861 3,008 2,100 2,100
꼬리
5,729 5,505 5,631 5,501 5,616 3,322 3,322
잡뼈
2,076 1,917 2,069 1,883 1,998 1,100 1,100
평균
29,144 25,975 25,208 22,570 26,796 15,561 15,561
자료 : 축산물품질평가원