소 - 부분육 가격
2018년07월13일
(단위 : 원)
구분 한우 육우
1++ 1+ 1 2 3 등외 평균 1++ 1+ 1 2 3 등외 평균
안심
80,569 79,163 75,067 75,317 78,858 49,223 35,899 42,676
등심
71,249 62,414 56,096 47,962 64,806 34,766 34,766
채끝
80,081 66,788 54,883 46,207 70,777 36,666 36,666
목심
20,499 19,473 19,113 17,386 19,739
앞다리
27,498 25,645 23,637 21,917 26,183 18,699 18,699
우둔
25,356 25,046 24,847 25,074 25,146 19,112 19,112
설도
25,856 24,436 23,402 23,258 24,949 17,310 17,310
양지
37,311 35,265 34,265 29,139 36,044 20,567 16,599 19,230
사태
19,696 19,254 19,079 18,363 19,391 16,459 16,459
갈비
16,310 15,774 15,102 14,143 15,828 9,702 9,702
특수부위
93,914 85,590 78,480 79,200 87,691 54,399 35,622 46,022
우족
5,788 5,798 5,608 5,503 5,740 2,556 1,988 2,291
사골
3,059 3,020 3,051 2,703 3,025 2,029 1,300 1,676
꼬리
5,525 5,392 5,353 5,262 5,444 3,422 2,811 3,126
잡뼈
2,025 1,936 1,821 1,808 1,952 1,100 810 957
평균
28,011 25,314 23,310 22,710 26,183 15,992 7,371 13,941
자료 : 축산물품질평가원