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(´ÜÀ§ : unit,us$/kg,FOB Omaha)
IMPS # Ç°¸ñ
U40 Loin, trim
U41 tenderloin, 1.25 down
U50 Picnic, smkr trm combo
U42 Boston butt trim
U44 Sparerib. 25#/dn-lgt
U46 Ham, bone in trimmed
U48 Belly, skin-on, fresh
Front Feet, Toes on
U51 Neck Bones
Cheek Meat, trimmed
5¿ùÆò±Õ
4.09
6.08
1.72
3.42
4.26
1.19
2.82
1.34
0.92
2.11
6/6
2.83
6.73
0.75
1.71
4.33
0.88
2.10
1.16
1.15
2.65
6/13
1.90
6.45
0.68
1.54
3.55
0.85
2.38
1.23
1.09
2.43
6/19
1.55
6.09
0.63
1.59
4.03
0.80
2.30
1.25
1.12
2.40
6/27
1.60
5.10
0.58
1.77
4.10
0.79
2.33
1.22
1.08
2.12
6¿ùÆò±Õ
1.97
6.09
0.66
1.65
4.00
0.83
2.28
1.22
1.11
2.40