IMPS # 품목
|
| 112A Ribeye Roll, boneless, light |
| 113A Chuck Square cut 2piece |
| 114 Shoulder clod |
| 115 Chuck Square cut 2piece, b/l |
| 116A Chuck Roll neck-off |
| 120 Brisket, boneless |
| 123A Short Rib |
| 160 Round, bone-in |
| 167 Knuckle |
| 167A Knuckle, peeled |
| 168 Top Inside Round |
| 170 Gooseneck Round 18-33 |
| 180 Strip Loin, boneless. 1x1 |
| 184 Loin, top butt, boneless |
| 189A Tenderloin trimmed light |
| 189A Tenderloin trimmed heavy |
| 193 Flank Steak |
| Primal cut, Rib |
| Primal cut, Arm Chuck |
| Primal cut, Round |
| Primal cut, Loin |
| Feet, nail off, small box |
| Oxtail, selected, small box |
| TRIPE, scalded, edible |
|
| 12/14 |
| 19.32
|
| -
|
| 4.71
|
| -
|
| 6.13
|
| 6.18
|
| 9.41
|
| 5.04
|
| -
|
| 5.27
|
| 4.93
|
| 4.81
|
| 10.68
|
| 6.18
|
| -
|
| 25.40
|
| 9.79
|
| 8.82
|
| 3.82
|
| 3.90
|
| 6.05
|
| -
|
| -
|
| -
|
|
| 12/21 |
| 17.51
|
| -
|
| 4.68
|
| -
|
| 6.02
|
| 6.01
|
| 9.16
|
| 5.00
|
| -
|
| 5.36
|
| 4.87
|
| 4.95
|
| 10.94
|
| 6.23
|
| -
|
| 23.63
|
| 10.06
|
| 8.06
|
| 3.71
|
| 3.89
|
| 5.90
|
| -
|
| -
|
| - |
|
| 12/28 |
| 16.20
|
| -
|
| 4.77
|
| -
|
| 5.98
|
| 6.16
|
| 9.34
|
| 5.03
|
| -
|
| 5.41
|
| 5.00
|
| 4.73
|
| 11.23
|
| 6.08
|
| -
|
| 22.74
|
| 10.58
|
| 7.46
|
| 3.78
|
| 3.95
|
| 5.90
|
| -
|
| -
|
| - |
|
| 12월평균 |
| 18.40
|
| -
|
| 4.76
|
| -
|
| 6.34
|
| 6.16
|
| 9.50
|
| 5.05
|
| -
|
| 5.40
|
| 5.00
|
| 4.97
|
| 10.94
|
| 6.20
|
| -
|
| 24.61
|
| 10.11
|
| 8.36
|
| 3.86
|
| 3.95
|
| 6.00
|
| -
|
| -
|
| -
|
|
| 1/4 |
| 15.75
|
| -
|
| 4.79
|
| -
|
| 5.94
|
| 5.86
|
| 9.76
|
| 5.05
|
| -
|
| 5.60
|
| 4.87
|
| 4.98
|
| 11.22
|
| 6.29
|
| -
|
| 22.38
|
| 10.51
|
| 7.35
|
| 3.78
|
| 3.95
|
| 5.84
|
| -
|
| -
|
| - |
|
| 1/11 |
| 16.06
|
| -
|
| 4.75
|
| -
|
| 5.94
|
| 5.97
|
| 9.99
|
| 5.06
|
| -
|
| 5.70
|
| 4.88
|
| 4.90
|
| 11.09
|
| 6.18
|
| -
|
| 21.85
|
| 10.51
|
| 7.27
|
| 3.82
|
| 3.96
|
| 5.86
|
| -
|
| -
|
| - |
|
