IMPS # Ç°¸ñ
|
112A Ribeye Roll, boneless, light |
113A Chuck Square cut 2piece |
114 Shoulder clod |
115 Chuck Square cut 2piece, b/l |
116A Chuck Roll neck-off |
120 Brisket, boneless |
123A Short Rib |
160 Round, bone-in |
167 Knuckle |
167A Knuckle, peeled |
168 Top Inside Round |
170 Gooseneck Round 18-33 |
180 Strip Loin, boneless. 1x1 |
184 Loin, top butt, boneless |
189A Tenderloin trimmed light |
189A Tenderloin trimmed heavy |
193 Flank Steak |
Primal cut, Rib |
Primal cut, Arm Chuck |
Primal cut, Round |
Primal cut, Loin |
Feet, nail off, small box |
Oxtail, selected, small box |
TRIPE, scalded, edible |
|
12/14 |
19.32
|
-
|
4.71
|
-
|
6.13
|
6.18
|
9.41
|
5.04
|
-
|
5.27
|
4.93
|
4.81
|
10.68
|
6.18
|
-
|
25.40
|
9.79
|
8.82
|
3.82
|
3.90
|
6.05
|
-
|
-
|
-
|
|
12/21 |
17.51
|
-
|
4.68
|
-
|
6.02
|
6.01
|
9.16
|
5.00
|
-
|
5.36
|
4.87
|
4.95
|
10.94
|
6.23
|
-
|
23.63
|
10.06
|
8.06
|
3.71
|
3.89
|
5.90
|
-
|
-
|
- |
|
12/28 |
16.20
|
-
|
4.77
|
-
|
5.98
|
6.16
|
9.34
|
5.03
|
-
|
5.41
|
5.00
|
4.73
|
11.23
|
6.08
|
-
|
22.74
|
10.58
|
7.46
|
3.78
|
3.95
|
5.90
|
-
|
-
|
- |
|
12¿ùÆò±Õ |
18.40
|
-
|
4.76
|
-
|
6.34
|
6.16
|
9.50
|
5.05
|
-
|
5.40
|
5.00
|
4.97
|
10.94
|
6.20
|
-
|
24.61
|
10.11
|
8.36
|
3.86
|
3.95
|
6.00
|
-
|
-
|
-
|
|
1/4 |
15.75
|
-
|
4.79
|
-
|
5.94
|
5.86
|
9.76
|
5.05
|
-
|
5.60
|
4.87
|
4.98
|
11.22
|
6.29
|
-
|
22.38
|
10.51
|
7.35
|
3.78
|
3.95
|
5.84
|
-
|
-
|
- |
|
1/11 |
16.06
|
-
|
4.75
|
-
|
5.94
|
5.97
|
9.99
|
5.06
|
-
|
5.70
|
4.88
|
4.90
|
11.09
|
6.18
|
-
|
21.85
|
10.51
|
7.27
|
3.82
|
3.96
|
5.86
|
-
|
-
|
- |
|