IMPS # Ç°¸ñ
|
112A Ribeye Roll, boneless, light |
113A Chuck Square cut 2piece |
114 Shoulder clod |
115 Chuck Square cut 2piece, b/l |
116A Chuck Roll neck-off |
120 Brisket, boneless |
123A Short Rib |
160 Round, bone-in |
167 Knuckle |
167A Knuckle, peeled |
168 Top Inside Round |
170 Gooseneck Round 18-33 |
180 Strip Loin, boneless. 1x1 |
184 Loin, top butt, boneless |
189A Tenderloin trimmed light |
189A Tenderloin trimmed heavy |
193 Flank Steak |
Primal cut, Rib |
Primal cut, Arm Chuck |
Primal cut, Round |
Primal cut, Loin |
Feet, nail off, small box |
Oxtail, selected, small box |
TRIPE, scalded, edible |
|
6/19 |
25.74
|
-
|
6.72
|
-
|
8.03
|
8.82
|
12.48
|
6.86
|
-
|
8.63
|
7.48
|
6.18
|
21.19
|
10.81
|
-
|
40.32
|
17.72
|
11.45
|
5.60
|
5.72
|
10.32
|
-
|
-
|
- |
|
6/26 |
22.79
|
-
|
6.25
|
-
|
7.85
|
8.64
|
12.61
|
6.97
|
-
|
8.69
|
6.86
|
5.96
|
20.18
|
9.82
|
-
|
38.96
|
17.33
|
10.43
|
5.38
|
5.58
|
9.55
|
-
|
-
|
- |
|
6¿ù Æò±Õ |
26.58
|
-
|
6.63
|
-
|
8.09
|
9.13
|
12.53
|
6.91
|
-
|
8.49
|
7.46
|
6.28
|
21.58
|
10.66
|
-
|
39.73
|
17.79
|
11.46
|
5.54
|
5.69
|
10.41
|
-
|
-
|
- |
|
7/3 |
18.18
|
-
|
5.89
|
-
|
7.77
|
7.94
|
12.69
|
6.95
|
-
|
8.68
|
6.41
|
5.80
|
18.12
|
8.81
|
-
|
36.88
|
15.27
|
8.74
|
5.25
|
5.36
|
8.80
|
-
|
-
|
- |
|
7/10 |
18.77
|
-
|
5.93
|
-
|
7.78
|
7.37
|
12.58
|
6.77
|
-
|
8.69
|
6.41
|
5.74
|
17.28
|
8.60
|
-
|
36.28
|
13.48
|
8.48
|
5.12
|
5.22
|
8.58
|
-
|
-
|
- |
|
7/17 |
18.47
|
-
|
5.99
|
-
|
7.24
|
6.50
|
13.26
|
6.69
|
-
|
8.58
|
6.00
|
5.59
|
12.44
|
7.89
|
-
|
25.74
|
12.37
|
8.55
|
4.99
|
5.02
|
7.91
|
-
|
-
|
- |
|