IMPS # 품목
|
| 112A Ribeye Roll, boneless, light |
| 113A Chuck Square cut 2piece |
| 114 Shoulder clod |
| 115 Chuck Square cut 2piece, b/l |
| 116A Chuck Roll neck-off |
| 120 Brisket, boneless |
| 123A Short Rib |
| 160 Round, bone-in |
| 167 Knuckle |
| 167A Knuckle, peeled |
| 168 Top Inside Round |
| 170 Gooseneck Round 18-33 |
| 180 Strip Loin, boneless. 1x1 |
| 184 Loin, top butt, boneless |
| 189A Tenderloin trimmed light |
| 189A Tenderloin trimmed heavy |
| 193 Flank Steak |
| Primal cut, Rib |
| Primal cut, Arm Chuck |
| Primal cut, Round |
| Primal cut, Loin |
| Feet, nail off, small box |
| Oxtail, selected, small box |
| TRIPE, scalded, edible |
|
| 6/19 |
| 25.74
|
| -
|
| 6.72
|
| -
|
| 8.03
|
| 8.82
|
| 12.48
|
| 6.86
|
| -
|
| 8.63
|
| 7.48
|
| 6.18
|
| 21.19
|
| 10.81
|
| -
|
| 40.32
|
| 17.72
|
| 11.45
|
| 5.60
|
| 5.72
|
| 10.32
|
| -
|
| -
|
| - |
|
| 6/26 |
| 22.79
|
| -
|
| 6.25
|
| -
|
| 7.85
|
| 8.64
|
| 12.61
|
| 6.97
|
| -
|
| 8.69
|
| 6.86
|
| 5.96
|
| 20.18
|
| 9.82
|
| -
|
| 38.96
|
| 17.33
|
| 10.43
|
| 5.38
|
| 5.58
|
| 9.55
|
| -
|
| -
|
| - |
|
| 6월 평균 |
| 26.58
|
| -
|
| 6.63
|
| -
|
| 8.09
|
| 9.13
|
| 12.53
|
| 6.91
|
| -
|
| 8.49
|
| 7.46
|
| 6.28
|
| 21.58
|
| 10.66
|
| -
|
| 39.73
|
| 17.79
|
| 11.46
|
| 5.54
|
| 5.69
|
| 10.41
|
| -
|
| -
|
| - |
|
| 7/3 |
| 18.18
|
| -
|
| 5.89
|
| -
|
| 7.77
|
| 7.94
|
| 12.69
|
| 6.95
|
| -
|
| 8.68
|
| 6.41
|
| 5.80
|
| 18.12
|
| 8.81
|
| -
|
| 36.88
|
| 15.27
|
| 8.74
|
| 5.25
|
| 5.36
|
| 8.80
|
| -
|
| -
|
| - |
|
| 7/10 |
| 18.77
|
| -
|
| 5.93
|
| -
|
| 7.78
|
| 7.37
|
| 12.58
|
| 6.77
|
| -
|
| 8.69
|
| 6.41
|
| 5.74
|
| 17.28
|
| 8.60
|
| -
|
| 36.28
|
| 13.48
|
| 8.48
|
| 5.12
|
| 5.22
|
| 8.58
|
| -
|
| -
|
| - |
|
| 7/17 |
| 18.47
|
| -
|
| 5.99
|
| -
|
| 7.24
|
| 6.50
|
| 13.26
|
| 6.69
|
| -
|
| 8.58
|
| 6.00
|
| 5.59
|
| 12.44
|
| 7.89
|
| -
|
| 25.74
|
| 12.37
|
| 8.55
|
| 4.99
|
| 5.02
|
| 7.91
|
| -
|
| -
|
| - |
|
