IMPS # Ç°¸ñ
|
112A Ribeye Roll, boneless, light |
113A Chuck Square cut 2piece |
114 Shoulder clod |
115 Chuck Square cut 2piece, b/l |
116A Chuck Roll neck-off |
120 Brisket, boneless |
123A Short Rib |
160 Round, bone-in |
167 Knuckle |
167A Knuckle, peeled |
168 Top Inside Round |
170 Gooseneck Round 18-33 |
180 Strip Loin, boneless. 1x1 |
184 Loin, top butt, boneless |
189A Tenderloin trimmed light |
189A Tenderloin trimmed heavy |
193 Flank Steak |
Primal cut, Rib |
Primal cut, Arm Chuck |
Primal cut, Round |
Primal cut, Loin |
Feet, nail off, small box |
Oxtail, selected, small box |
TRIPE, scalded, edible |
|
8/14 |
27.85
|
-
|
7.30
|
-
|
10.11
|
8.74
|
14.82
|
7.16
|
-
|
7.49
|
7.70
|
6.39
|
16.54
|
9.50
|
-
|
35.48
|
12.12
|
11.41
|
5.68
|
5.56
|
8.63
|
-
|
-
|
- |
|
8/21 |
31.16
|
-
|
7.66
|
-
|
11.02
|
9.91
|
15.62
|
7.72
|
-
|
8.17
|
8.60
|
6.81
|
18.28
|
10.68
|
-
|
37.74
|
13.29
|
12.71
|
6.03
|
6.05
|
9.50
|
-
|
-
|
- |
|
8/28 |
31.59
|
-
|
7.67
|
-
|
10.89
|
9.95
|
15.84
|
7.85
|
-
|
8.18
|
8.74
|
7.32
|
19.21
|
11.12
|
-
|
38.36
|
13.76
|
13.31
|
6.08
|
6.23
|
9.73
|
-
|
-
|
-
|
|
8¿ù Æò±Õ |
28.77
|
-
|
7.36
|
-
|
10.35
|
9.06
|
15.18
|
7.37
|
-
|
7.71
|
8.01
|
6.67
|
17.27
|
9.87
|
-
|
36.27
|
12.67
|
11.95
|
5.78
|
5.76
|
8.96
|
-
|
-
|
- |
|
9/4 |
31.90
|
-
|
7.56
|
-
|
10.56
|
10.06
|
16.07
|
7.86
|
-
|
7.20
|
8.00
|
6.78
|
18.98
|
10.69
|
-
|
37.28
|
13.84
|
11.87
|
5.97
|
5.91
|
9.55
|
-
|
-
|
- |
|
9/11 |
31.91
|
-
|
7.16
|
-
|
9.99
|
10.18
|
15.43
|
7.61
|
-
|
7.07
|
7.47
|
6.72
|
16.87
|
10.49
|
-
|
34.18
|
13.48
|
13.40
|
5.84
|
5.69
|
9.15
|
-
|
-
|
-
|
|