IMPS # 품목
|
| 112A Ribeye Roll, boneless, light |
| 113A Chuck Square cut 2piece |
| 114 Shoulder clod |
| 115 Chuck Square cut 2piece, b/l |
| 116A Chuck Roll neck-off |
| 120 Brisket, boneless |
| 123A Short Rib |
| 160 Round, bone-in |
| 167 Knuckle |
| 167A Knuckle, peeled |
| 168 Top Inside Round |
| 170 Gooseneck Round 18-33 |
| 180 Strip Loin, boneless. 1x1 |
| 184 Loin, top butt, boneless |
| 189A Tenderloin trimmed light |
| 189A Tenderloin trimmed heavy |
| 193 Flank Steak |
| Primal cut, Rib |
| Primal cut, Arm Chuck |
| Primal cut, Round |
| Primal cut, Loin |
| Feet, nail off, small box |
| Oxtail, selected, small box |
| TRIPE, scalded, edible |
|
| 8/14 |
| 27.85
|
| -
|
| 7.30
|
| -
|
| 10.11
|
| 8.74
|
| 14.82
|
| 7.16
|
| -
|
| 7.49
|
| 7.70
|
| 6.39
|
| 16.54
|
| 9.50
|
| -
|
| 35.48
|
| 12.12
|
| 11.41
|
| 5.68
|
| 5.56
|
| 8.63
|
| -
|
| -
|
| - |
|
| 8/21 |
| 31.16
|
| -
|
| 7.66
|
| -
|
| 11.02
|
| 9.91
|
| 15.62
|
| 7.72
|
| -
|
| 8.17
|
| 8.60
|
| 6.81
|
| 18.28
|
| 10.68
|
| -
|
| 37.74
|
| 13.29
|
| 12.71
|
| 6.03
|
| 6.05
|
| 9.50
|
| -
|
| -
|
| - |
|
| 8/28 |
| 31.59
|
| -
|
| 7.67
|
| -
|
| 10.89
|
| 9.95
|
| 15.84
|
| 7.85
|
| -
|
| 8.18
|
| 8.74
|
| 7.32
|
| 19.21
|
| 11.12
|
| -
|
| 38.36
|
| 13.76
|
| 13.31
|
| 6.08
|
| 6.23
|
| 9.73
|
| -
|
| -
|
| -
|
|
| 8월 평균 |
| 28.77
|
| -
|
| 7.36
|
| -
|
| 10.35
|
| 9.06
|
| 15.18
|
| 7.37
|
| -
|
| 7.71
|
| 8.01
|
| 6.67
|
| 17.27
|
| 9.87
|
| -
|
| 36.27
|
| 12.67
|
| 11.95
|
| 5.78
|
| 5.76
|
| 8.96
|
| -
|
| -
|
| - |
|
| 9/4 |
| 31.90
|
| -
|
| 7.56
|
| -
|
| 10.56
|
| 10.06
|
| 16.07
|
| 7.86
|
| -
|
| 7.20
|
| 8.00
|
| 6.78
|
| 18.98
|
| 10.69
|
| -
|
| 37.28
|
| 13.84
|
| 11.87
|
| 5.97
|
| 5.91
|
| 9.55
|
| -
|
| -
|
| - |
|
| 9/11 |
| 31.91
|
| -
|
| 7.16
|
| -
|
| 9.99
|
| 10.18
|
| 15.43
|
| 7.61
|
| -
|
| 7.07
|
| 7.47
|
| 6.72
|
| 16.87
|
| 10.49
|
| -
|
| 34.18
|
| 13.48
|
| 13.40
|
| 5.84
|
| 5.69
|
| 9.15
|
| -
|
| -
|
| -
|
|
