|
| (단위 : unit,us$/kg,FOB Omaha) |
IMPS # 품목
|
| U40 Loin, trim |
| U41 tenderloin, 1.25 down |
| U50 Picnic, smkr trm combo |
| U42 Boston butt trim |
| U44 Sparerib. 25#/dn-lgt |
| U46 Ham, bone in trimmed |
| U48 Belly, skin-on, fresh |
| Front Feet, Toes on |
| U51 Neck Bones |
| Cheek Meat, trimmed |
|
|
