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(´ÜÀ§ : unit,us$/kg,FOB Omaha)
IMPS # Ç°¸ñ
U40 Loin, trim
U41 tenderloin, 1.25 down
U50 Picnic, smkr trm combo
U42 Boston butt trim
U44 Sparerib. 25#/dn-lgt
U46 Ham, bone in trimmed
U48 Belly, skin-on, fresh
Front Feet, Toes on
U51 Neck Bones
Cheek Meat, trimmed
12/14
1.87
3.58
2.15
2.24
3.28
1.99
2.72
1.41
0.98
2.16
12/21
1.93
3.69
2.26
2.28
3.32
1.75
2.46
1.53
1.03
2.09
12/28
1.92
3.74
2.19
2.33
3.15
1.52
2.27
1.45
1.04
1.91
12¿ùÆò±Õ
1.89
3.72
2.15
2.27
3.21
1.81
2.48
1.49
1.00
2.09
1/4
1.96
3.73
2.20
2.37
3.22
1.51
2.10
1.15
1.04
1.79
1/11
1.88
3.73
1.76
2.33
3.21
1.59
2.07
1.05
1.09
1.87