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(´ÜÀ§ : unit,us$/kg,FOB Omaha)
IMPS # Ç°¸ñ
U40 Loin, trim
U41 tenderloin, 1.25 down
U50 Picnic, smkr trm combo
U42 Boston butt trim
U44 Sparerib. 25#/dn-lgt
U46 Ham, bone in trimmed
U48 Belly, skin-on, fresh
Front Feet, Toes on
U51 Neck Bones
Cheek Meat, trimmed
6/19
2.82
5.36
1.49
5.03
6.29
1.65
4.89
2.24
1.41
2.96
6/26
2.38
4.73
1.64
4.62
6.34
1.60
4.74
2.21
1.40
2.96
6¿ù Æò±Õ
2.77
5.32
1.61
4.74
6.44
1.79
3.61
2.24
1.48
2.96
7/3
2.47
4.82
1.58
4.12
5.64
1.66
3.97
1.90
1.10
-
7/10
2.45
4.73
1.62
3.76
4.48
1.81
4.48
1.97
1.27
-
7/17
2.46
4.80
1.66
3.17
4.41
2.00
4.57
2.16
1.45
-