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(´ÜÀ§ : unit,us$/kg,FOB Omaha)
IMPS # Ç°¸ñ
U40 Loin, trim
U41 tenderloin, 1.25 down
U50 Picnic, smkr trm combo
U42 Boston butt trim
U44 Sparerib. 25#/dn-lgt
U46 Ham, bone in trimmed
U48 Belly, skin-on, fresh
Front Feet, Toes on
U51 Neck Bones
Cheek Meat, trimmed
8/14
2.52
4.90
1.67
2.66
4.09
1.68
5.57
1.89
1.28
-
8/21
2.50
5.01
1.41
2.67
3.76
1.48
5.56
1.53
1.41
-
8/28
2.43
5.01
1.29
2.75
3.29
1.40
5.16
1.76
1.51
4.31
8¿ù Æò±Õ
2.51
4.93
1.52
2.68
3.64
1.64
5.43
1.75
1.41
4.31
9/4
2.51
5.14
1.26
2.75
4.10
1.43
4.51
1.85
1.40
3.40
9/11
2.39
5.29
1.27
2.59
3.62
1.41
3.79
1.77
1.48
3.32